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WAIMEA MIDDLE SCHOOL

March, 2021

FREE GRAB-AND-GO MEALS FOR ALL YOUTH 18 AND UNDER

@ Waimea Elementary School Cafeteria

Due to COVID-19, the HIDOE is providing FREE grab-and-go breakfasts and lunches at Waimea School Cafeteria as well as other sites around the island and state as follows:

Waimea Elementary - Monday through Friday - 11 to 11:30 a.m. for lunch, along with breakfast to-go for the next day.

Note: Meals will not be served on State or Federal holidays.

We thank the dedicated cafeteria staff for making this possible!

Click here for school sites around Hawaii Island:

https://www.google.com/maps/d/viewer?mid=1ieujImhEwNtw2jGeOARyHR1zVzt9S_un

REMINDER: Our school phone system cannot forward calls so if you need to communicate with our Principal or other staff members, please email: phonemessage@wmpccs.org or call (808) 887-6090 ext. 222.

Families are urged to watch for email, text and phone message updates, and/or follow us on Facebook. If for some reason you are not receiving emails/calls/texts and your child is a WMS student, please email updated contact info to the above email address.

Thank you. Stay Safe.

Janice English

Principal

See Breakfast & Lunch Menus below - WMS posts menus here and on our Facebook page. We have transitioned to paperless to help save paper and trees and to be more cost-efficient. Printed copies of menus are available in the office.

We encourage all students to eat breakfast and lunch -- either from the cafeteria or by eating breakfast at home in the morning or bringing breakfast and lunch from home.

Breakfast
All students are encouraged to eat a healthy breakfast every day to help them be their best at learning and enjoying school!

Breakfast Menu

Lunch

Students at Waimea Middle School are encouraged to eat lunch to be at their best!

Lunch Menu

PEANUT FREE SCHOOL

WMS is a PEANUT FREE SCHOOL. Students and/or staff may have severe allergic reactions to peanuts and/or peanut substances. Please refrain from having any type of peanut foods on campus.

WELLNESS GUIDELINES

SHARED VALUES: It is the responsibility of Waimea Middle School to address the academic, physical, mental, emotional and social well-being of our entire learning community. We recognize that when wellness needs are met, we attain higher levels of achievement. We also believe that there is a link between nutrition education, the food consumed in our school, and physical, social, cultural and environmental education. We believe that wellness is affected by all of these. Whenever possible, we will provide nutritious, fresh, locally grown food that reflects Hawaii’s cultural diversity.

OUTSIDE FOODS AND BEVERAGES

Families are encouraged to support student readiness to learn and their overall well-being by providing their children with a healthy breakfast and by ensuring that any foods brought onto campus meet or exceed current USDA Dietary Guidelines. This includes foods and beverages sent to school for birthdays and other celebrations. In addition, families are asked to help the school by encouraging their children to bring only healthy food and drink to school. Beverages containing sugar as a first ingredient and caffeine, guarana or taurine are not permitted. Please do not send your child to school with any type of energy drink.

ANNUAL FLU SHOTS

The State of Hawai’i Department of Health provides free flu vaccinations or a comparable nasal spray for all public school students. WMS’ Flue Vax Clinic will be Fri., Nov. 22, 2019. Written family permission is required and forms with complete information will be sent home early in the school year. This is optional but may help protect students from illness and prevent or minimize absences. If you have questions, please call the school Health Aide, 887-6090 Ext. 226

NUTRITION GUIDELINES FOR ALL

FOOD ON CAMPUS

All reimbursable meals and snacks shall meet or exceed Federal nutrient standards as required by the USDA Child Nutrition Program regulations.
All foods and beverages sold at school to students must meet or exceed current USDA Dietary Guidelines (including vending and ala carte items).
Nutrition information for products offered in snack bars, ala carte, vending, etc. is readily available near the point of purchase.
Food/beverage providers must promote positive nutritional logos and trademarks on school grounds.
Meals feature fresh and minimally processed fruits and vegetables from local sources to the greatest extent possible.

The following items are not sold anywhere on school property:

Foods of minimal nutritional value (FMNV) as defined by USDA regulations;
All food and beverage items listing sugar, in any form, as the first ingredient, such as candy.
Foods containing trans fats.

All snack and beverage items sold or served anywhere on school property, including items sold in Ala carte lines and fundraisers, provided in classrooms, or served in the reimbursable After School Snack Program, must meet or exceed the following standards:

1. Based on manufacturer’s nutritional data or nutrient facts labels: